Simply Recipe’s Pasta with Butternut Parmesan Sauce is as delicious as it is easy. We took a shortcut by using pre-cut squash from Trader Joe’s, but then crisped up some prosciutto to sprinkle on top.
Now you don’t need to stare at a bulky grill. The Hot Pot BBQ is perfect for those with limited outdoor space.
We just love all the fun sewing projects at The Salty Pineapple. We particularly like the handled towel!
We saw David Chang’s recipe for Bo Ssam in The New York Times and had to try it.
While it’s relatively easy, it is quite time consuming as you need to let it sit at least six hours to overnight in a sugar and salt rub. Then it’s in the oven for six hours and you baste it every hour. It is quite tasty, though, and would be great for a dinner party. And the leftovers are very versatile. We turned them into tacos and pulled pork sandwiches.
The Bottle Bucket—an ice bucket with a built-in bottle holder and drain scoop.
The colors on Homemade Serenity’s egg carton wreath are just so cheerful! What a fantastic way to reuse egg cartons.