Category Archive: recipes

Make This: Iced Tea Granita

Super easy and super refreshing. Brew up your favorite tea, sweeten as you like and freeze in a shallow container. Check on it every 30 minutes or so and scrape it up with… Continue reading

Make This: No-bake Desserts

Just because it’s hot doesn’t mean you can’t make some awesome desserts. Here are some favorites that don’t require turning on the oven. Matcha Brigadeiros Fresh Blueberry Pie Key Lime Bars Chocolate Peanut… Continue reading

Make This: Cinnamon Sugar Apple Cake

I like my apples crispy. So when a couple of them looked like they wouldn’t be a crisp as I like, yet not bad enough to toss, I thought apple sauce. Then I… Continue reading

Make This: Candy-coated Lemon Cake Easter Eggs

Make little Easter egg cakes using candy melts, sprinkles, cake and an egg mold. Bake cake of your choice in either in an egg mold or you can cut out cake to the… Continue reading

Make This: One Banana Banana Bread

So, for some reason, I’ve received multiple samples of green banana flour. I figured it was a sign so I decided to try it out. I decided on banana bread so I could… Continue reading

Make This: Matcha Brigadeiros

I had leftover condensed milk and matcha after making matcha shave ice, so I needed something to do with them. Then I remembered brigadeiros. I just replaced the cocoa with matcha powder. I… Continue reading

Make This: Scallion Pancakes

Since I had a huge bunch of scallions sitting in my refrigerator, I decided I’d finally give the scallion pancake recipe from America’s Test Kitchen a go. All that’s needed is flour, boiling… Continue reading

Make This: Candy Corn Bark

If you need a quick Halloween treat, melt some white chocolate chips, add whatever flavoring you like (vanilla, almond, orange, etc), spread, set and break into pieces. Done! Since I had leftover candy… Continue reading

Make This: Filled Candy Eyeballs

For Halloween, I got it into my head (no pun intended) to make candy eyeballs. Then I decided I make filled ones, which then became bloody filled eyeballs because, well, Halloween. I used… Continue reading

Make This: Marshmallows

I’ve been wanting to make marshmallows for the longest time but the for some reason gelatin and candy thermometers put me off. I decided I’d give it a go This last snow day… Continue reading