Make This: Chocolate Peanut Butter Cup Cookies
These are perfect for any PB lover you know since inside each cookie is a small PB cup. (I used the ones from Trader Joe’s) The cookie recipe is the one from Hershey’s.… Continue reading
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Make This: Mini Apple Pies with Crumble Topping
I couldn’t decide between making an apple pie or an apple crumble, so I combined them into a mini pie. I cut out circles of pie dough and placed them into buttered muffin… Continue reading
Make This: No-Bake Lime Cheesecake Bars
I’m still not fully ready to turn on the oven just yet, so these no-bake bars from CompletelyDelicious.com are perfect and only four ingredients are needed for the filling. With just the right… Continue reading
Make This: Brigadeiros
Found all over Brazil, these tasty bites of fudgy goodness are dangerously easy to make. Cocoa, condensed milk, butter and something to roll them in are all you need. What’s even better is if… Continue reading
Make This: Raindrop Cake
With all the to-do about the raindrop cake at Smorgasburg earlier this year, I had to do some research into whether it was worth the trek and the lines to get one. After… Continue reading
Make This: No-Bake Reese’s Peanut Butter Bars
I Heart Naptime has this super easy recipe for no-bake Reese’s peanut butter bars that I just had to try. Super easy and super tasty! The only thing I would recommend is lining… Continue reading
Make This: Caramels
When a friend of mine told me she made caramels, I thought I needed to try it, too. The recipe she sent me from Two Tarts (which was adapted from Chez Pim) uses honey… Continue reading
Make This: Marshmallow Pops
These bite-sized pops were super easy since I used heart-shaped marshmallows and pretzel sticks. They’re cute enough on their own but I decided to to use the leftover candy melts and sprinkles from the cake… Continue reading
Make This: Heart-shaped Cake Pops
I decided to give cake pops another try after I had stumbled upon these tips from SugarKissed.net. After chilling the cake balls, I quickly shaped them into hearts. I formed them into egg… Continue reading
Make This: 30 Minute Soft Pretzels
I was a little wary when I saw this recipe on Sally’s Baking Addiction for 30 minute soft pretzels since I usually mess up recipes with yeast. But there’s no waiting for the dough… Continue reading