Make This: English Muffin Bread
Cook’s Country has a recipe for English muffin bread that looked so good (and easy) that I gave it a try even though I usually can’t make anything with yeast turn out. So,… Continue reading
Category Archive: recipes
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Make This: Two Ingredient Chocolate Mousse
Seriously, all you need is chocolate, water and a whisk/mixer and you’ll have chocolate mousse. Hervé This (pretty much the father of molecular gastronomy) came up with this recipe. It’s dangerously easy. I… Continue reading
Make This: Cream Puffs
My sister made these fantastic cream puffs for my daughter’s birthday. Very delicious and surprisingly easy. Vanilla Pastry Cream (makes about 2.5 cups) Time: 20 minutes (if that) 2/3 cup sugar 2 T… Continue reading
Make This: Chicken Enchiladas
America’s Test Kitchen’s chicken enchiladas are a huge favorite of ours. It’s a little bit involved but totally worth it.
Make This: Easy Frozen Yogurt
Chow.com has a super easy recipe for peach frozen yogurt: frozen peaches, yogurt and honey. I tried it with strawberries and it turned out just as well
Make This: Ginger Simple Syrup
I made ginger simple syrup for lemonade awhile back and it was a big hit. Now with the cold weather still hanging around, I thought “why not add it to my hot tea?”… Continue reading
Make This: Martha Stewart’s Ginger Cookies
Martha Stewart’s ginger cookie recipe is the best I’ve found so far. If you like chewy ones. I make them smaller than the recipe suggests to lessen the guilt.
Make It: DIY Jolly Rancher Pops
A Little Art Can’t Hurt has a super easy way to make your own pops–just stick some Jolly Ranchers in the oven. My kids loved this, especially picking out the flavors they wanted.… Continue reading
Make This: Marshmallow Hedgehogs
I saw these online but since my kids aren’t big on coconut, I thought I’d try using chocolate sprinkles. Just dip part of a marshmallow into melted chocolate and roll in sprinkles. The… Continue reading
Make This: S’mores Pops
Melted chocolate, crushed graham crackers and marshmallows are all you need for the tasty treats. We tried them without sticks, too. A bit trickier to dip, so we ended up covered the entire… Continue reading