Make This: Heart-shaped Mints
As I was cleaning up my bookmarks, I found this recipe for mints from MomOnTimeout.com that I had been meaning to try. I figured it would be fun to make them into hearts… Continue reading
It was easy picking the theme for my son’s 10th birthday as he’s a big Star Wars fans. First up, the invitation was the intro from the movies. I came up with the… Continue reading
Miss Parker turned 8 and to celebrate, the treats table was inspired by Ever After High. Pinks and purples were the colors of the day. Since Parker wanted a black-out chocolate cake, Melanie… Continue reading
I wasn’t sure I could top last year’s Maddie-licious party, but decided to try with a county fair theme after going to the Minnesota State Fair. With a little planning, fun prizes and… Continue reading
UPDATED: We’ve added pictures from Bellamy Blue and more details. Our next celebration was an “unbirthday” tea party for Parker’s 5th birthday. We decided to send invitations via Paperless Post. We love that… Continue reading
For Maddie’s 9th birthday, she decided she wanted a candy party. And so the wheels were set in motion for a Maddie-licious party.First thing was to get the invitation out. We decided to… Continue reading
As I was cleaning up my bookmarks, I found this recipe for mints from MomOnTimeout.com that I had been meaning to try. I figured it would be fun to make them into hearts… Continue reading
A quick gift to put together for last minute giving. I went with a Japanese theme using green tea bags and Japanese cakes but you could go with Earl Grey and shortbreads or… Continue reading
America’s Test Kitchen’s Ultranutty Pecan Bars are amazing with just the right balance of sweet and salty. They’re a great dessert option and perfect for gifting.
I usually make apple crumble mini pies since I usually have a ton of apples from apple picking. This year, I decided to try it with pears I bought at the farmers’ market.I… Continue reading
Quick and easy to whip up, you can use these ghosts as decorations or add to a treat bag. Since they’re ghosts, you can cut the felt freehand to whatever shape and size… Continue reading
It’s finally starting to feel like fall. While some like pumpkin spice, I’m more about apple cider, especially when they’re in donuts!I used Sprinkle Some Sugar’s recipe (which calls for reducing 2 cups of… Continue reading
After finding the recipe for frosting fudge, I decided to play around. The chocolate frosting one I made tasted too frosting like, so I tossed in some marshmallows. It definitely changed the flavor… Continue reading
If for some reason you haven’t heard, there’s an eclipse happening tomorrow. It may be too late to get eclipse glasses but you can still safely see the eclipse with a pinhole camera.… Continue reading
My friend’s son loves dinosaurs so I used iron-on transfer paper to make an iron-on of his favorite, the stegosaurus. Then I ironed it on a drawstring bag so he’d have a reusable… Continue reading
Cooking in the heat is no fun. This dish keeps the actual cooking to a minimum. All you need to do is boil the soba noodles. The rest is just cutting up your… Continue reading