Make This: Candy-coated Lemon Cake Easter Eggs
Make little Easter egg cakes using candy melts, sprinkles, cake and an egg mold. Bake cake of your choice in either in an egg mold or you can cut out cake to the… Continue reading
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Make This: One Banana Banana Bread
So, for some reason, I’ve received multiple samples of green banana flour. I figured it was a sign so I decided to try it out. I decided on banana bread so I could… Continue reading
Make This: Matcha Brigadeiros
I had leftover condensed milk and matcha after making matcha shave ice, so I needed something to do with them. Then I remembered brigadeiros. I just replaced the cocoa with matcha powder. I… Continue reading
Make This: Scallion Pancakes
Since I had a huge bunch of scallions sitting in my refrigerator, I decided I’d finally give the scallion pancake recipe from America’s Test Kitchen a go. All that’s needed is flour, boiling… Continue reading
Make This: Candy Corn Bark
If you need a quick Halloween treat, melt some white chocolate chips, add whatever flavoring you like (vanilla, almond, orange, etc), spread, set and break into pieces. Done! Since I had leftover candy… Continue reading
Make This: Chocolate Peanut Butter Cup Cookies
These are perfect for any PB lover you know since inside each cookie is a small PB cup. (I used the ones from Trader Joe’s) The cookie recipe is the one from Hershey’s.… Continue reading
Make This: Brigadeiros
Found all over Brazil, these tasty bites of fudgy goodness are dangerously easy to make. Cocoa, condensed milk, butter and something to roll them in are all you need. What’s even better is if… Continue reading
Make This: Mini No-bake Blueberry Pies
Blueberries were on sale this weekend and it was hot, so it was perfect for making no-bake blueberry pies. The whole one I made was eaten pretty quickly, but I still had blueberries,… Continue reading